Billy Twang, like most great American backyard cooks, struggles with grilling chicken breast; mighty hard to keep moist, but no more. Try this unfailing fire-cookin’ method for tasty plump chicken breast.
The chicken prep is important. Purchase healthy sized chicken breast, trim vigorously (think aerodynamic) and remove any fat and veins. Season gently with Old No. 3 Rub and quality olive oil.
Time to build the fire and of course, best to use Billy Twang Lump Mesquite Charcoal. A suitable temperature for fire-cookin’ Billy’s Unfailing Chicken Breast is between 300-350 degrees. Billy’s secret to unfailing chicken breast is to avoid direct heat and flames, so perch the chicken in a smoking position.
Billy’s Unfailing Chicken Breast only takes 30 minutes of cook time. Billy might flip the chicken breast once just to feel useful. Easy, right? Now go on and get cookin’!